Family & Special Occasions

Communion and Confirmation Sample Menu 

Soup of the Day

Goats Cheese Tartlets with Spinach and Vine Tomatoes

Garlic Mushrooms

Wild Mushrooms with Garlic served on puff pastry with rocket salad 

Chicken Caeser Salad

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ROAST PRIME IRISH SIRLOIN OF BEEF

(Served with Yorkshire Pudding and Red Wine Shallot Sauce)

 

       SUPREME OF CHICKEN    

(Served on gratin Potatoes with wild mushroom sauce)

 

 BAKED COD WITH HERB CRUST

(Served with lemon butter sauce)

 

Spinach and Ricotta Ravioli

Tomato or Mushroom Sauce

  

Seasonal Fresh Vegetables and Potatoes

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Apple Crumble

Sticky Toffee Pudding

Baileys Cheesecake

Lemon Roulade

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Freshly Brewed Tea or Coffee