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Conference Hotel Portlaoise - The Killeshin Laois

Reservations

Rates from

€59!

Free Parking Available

Lowest Rate Guarantee

Meet the Team

Michelle Campion, National Sales Manager

Michelle Campion, National Sales Manager

Email: mcampion@thekilleshin.com

I have worked in the hotel industry over 15 years, mostly in the sales field which I love. Having have worked in many 4 star properties all over Leinster during the past number of years, I have never experienced such team spirit as I have here in the Killeshin. Favourite dish: "Fish and chips". I only allow myself to have this as a treat but it is the traditional fare at is very best.

Pauline Barry, Conference and Banqueting Manager

Pauline Barry, Conference and Banqueting Manager

Email: pbarry@thekilleshin.com

Over 20 years experience in the Hotel Industry with extensive knowledge of the conference and banqueting business. Favourite Dish: Fillet of Fresh Irish Salmon with teriyaki sauce, steamed vegetables with new potatoes. Absolutely mouth watering!

 Lisa Molloy, Revenue Manager

Lisa Molloy, Revenue Manager

Email: lmolloy@thekilleshin.com

I am over 8 years working in the hotel industry, having worked my way up from switchboard operator to my current role of Revenue Manager. I have a passion for baking and so am required to bake every Friday for the afternoon tea in the sales office. Favourite dish: Caesar Salad with garlic bread, followed by my own fairy cakes!

Antonio Mezzapelle, Food and Beverage Manager

Antonio Mezzapelle, Food and Beverage Manager

Email: amezzapelle@thekilleshin.com

I studied hotel catering and tourism in the late 90's. Since then I have worked in many 4 star properties and covered all aspects of hotel operations. I have been working in portlaoise for the last 8 years and for the last 2 years I have been working here in the Killeshin Hotel. My favourite chef's dish is the crab cakes yum.

Bernadette Culleton, Duty Manager

Bernadette Culleton, Duty Manager

Email: bculleton@thekilleshin.com

I have worked in the hotel industry over 7 years and the last 4 of these here in the Killeshin Hotel. I love meeting people, there is always something new happening everyday. Favourite dish: Mushroom on brioche. Perfect lunchtime snack and generous portions, its pure perfection.

Catriona Cooper, Duty Manager

Catriona Cooper, Duty Manager

Email: ccooper@thekilleshin.com

Jacqueline Kilbane, Leisure Centre

Jacqueline Kilbane, Leisure Centre

Email: zest@thekilleshin.com

Yvonne Kingston, Front Office Manager

Yvonne Kingston, Front Office Manager

Email: ykingston@thekilleshin.com

Kevin McCarthy, Night Manager

Kevin McCarthy, Night Manager

Email: nightconcierge@thekilleshin.com

I have over 5 years bar management in a local pub, 2 years experience in a 5 star hotel as bars supervisor and I am 3 years in my current position as Night Manager. My Chef's favourite dish: Sirloin Steak served with chips and peppercorn sauce.

Theresa Fennelly, Receptionist

Theresa Fennelly, Receptionist

Email: info@thekilleshin.com

I am over 8 years working in the hotel industry, having worked my up from a junior receptionist & on occasion waitress to my current role as a receptionist. I enjoy all aspects of my job but in particular meeting & chatting to new people on a daily basis as. Favourite dish: Goats Cheese Bruschetta & The Killeshin Caesar Salad, yum.

Marek Bednarz, Conference Porter

Marek Bednarz, Conference Porter

Email: mcampion@thekilleshin.com

Marek Bednarz, Conference Porter I have worked in the very busy four star Killeshin Hotel for three years,I enjoy interacting with our customers. I take great pride in my work ethic. My interests are extreme sports and winter sports. My favourite chefs dish: Chicken Fajita, delicious

Paul Brennan, Facilities Manager

Paul Brennan, Facilities Manager

Email: pbrennan@thekilleshin.com

Jason Jordan, Banqueting Porter

Jason Jordan, Banqueting Porter

Email: Jason Jordon

I've worked in hotels for over 5 years and I'm here in the Killeshin for 2 years now. I enjoy what I do and I feel I'm good at it. I like meeting customers and I've got a good knowledge of IT so it helps when customers get a bit stuck. My chefs favourite dish is: Pasta Carbonara